?? Menu’s of the Winter Gourmand Disneyland Paris

??ย From today until March 17, 5 thematic chalets offer Walt Disney Studios a selection of regional and seasonal specialties to enjoy on site or to take away.

  • Winter sweets: hot and iced chestnuts, hot wine …
  • The taste buds: vegan chestnut soup, snails, shrimp, smoked salmon, Christmas log, chocolates, Champagne …
  • The recipes of the stork (Alsatian specialties): split pea soup, sauerkraut, pretzels, gingerbreads, Christmas beer …
  • The gourmet ‘bigouden’ (Breton specialties): sweet / salty crepes, cider …
  • Mountain Tastes & Savories ย (Savoyard specialties): tartiflette, raclette, Savoy sausage, donuts, Savoy wine…

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