?? From today until March 17, 5 thematic chalets offer Walt Disney Studios a selection of regional and seasonal specialties to enjoy on site or to take away.
- Winter sweets: hot and iced chestnuts, hot wine …
- The taste buds: vegan chestnut soup, snails, shrimp, smoked salmon, Christmas log, chocolates, Champagne …
- The recipes of the stork (Alsatian specialties): split pea soup, sauerkraut, pretzels, gingerbreads, Christmas beer …
- The gourmet ‘bigouden’ (Breton specialties): sweet / salty crepes, cider …
- Mountain Tastes & Savories (Savoyard specialties): tartiflette, raclette, Savoy sausage, donuts, Savoy wine…
